The new White River Step-Up Fillet knife design. This hand finished full tang knife is made from precision ground, heat treated and cryogenically tempered CPM S35VN. The razor sharp edge is then leather honed to easily slice through fish with the utmost control and ease. The new tough G10 handle creates a strong positive no slip hand purchase in wet and even slimy conditions. The step up design affords excellent visibility of blade location for precise filleting and also provides extra knuckle clearance for very thin filleting.
|SPECIFICATIONS||Blade Length: 8.13”||Overall Length: 12.5”||Blade Thickness: .095"|
|Blade Steel: CPM S35VN||Hardness: 58-60 HRC||Knife Weight: 5.1 ounces||Sheath: Kydex|