Custom made White River Step-up Fillet with an Olive Drab Micarta handle and Orange G10 Liners.
This hand finished full tang knife is made from precision ground, heat treated and cryogenically tempered CPM S35VN. The razor sharp edge is then leather honed to easily slice through fish with the utmost control and ease. The custom handle creates a strong positive no slip hand purchase in wet and even slimy conditions. The step up design affords excellent visibility of blade location for precise filleting and also provides extra knuckle clearance for very thin filleting.
|8" Fillet||Blade Length: 8.13”||Overall Length: 12.5”||Blade Thickness: .095"|
|Blade Steel: CPM S35VN||Hardness: 58-60 HRC||Knife Weight: 5.1oz||Sheath: Kydex|
White River Guarantee: If you are not 100% satisfied with this knife, send it back for free repair or replacement.