Custom made White River Step-up Fillet with a G-Wood handle. G-Wood is a combination of G10 and wood layers bonded under pressure with resin.
This hand finished full tang knife is made from precision ground, heat treated and cryogenically tempered CPM S35VN. The razor sharp edge is then leather honed to easily slice through fish with the utmost control and ease. The custom G-Wood handle creates a strong positive no slip hand purchase in wet and even slimy conditions. The step up design affords excellent visibility of blade location for precise filleting and also provides extra knuckle clearance for very thin filleting.
| 8" Fillet | Blade Length: 8.13” | Overall Length: 12.5” | Blade Thickness: .095" |
| Blade Steel: CPM S35VN | Hardness: 58-60 HRC | Knife Weight: 5.1oz | Sheath: Kydex |
White River Guarantee: If you are not 100% satisfied with this knife, send it back for free repair or replacement.
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Award winning fillet knives made for the serious angler. Both salt and fresh water fishermen report dozens of large fish can be filleted without ever touching up the blade. These professional quality knives are available in tough canvas Micarta or ultra-light cork handles. The 6 inch and 8 inch cork handle versions float.
| 6" Fillet | Blade Length: 6” | Overall Length: 9.75” | Blade Thickness: 0.080" |
| Blade Steel: 440C | Hardness: 57-58 HRC | Knife Weight: Cork 1.95oz Micarta 4.25oz | Sheath: Leather |
| 8.5" Fillet | Blade Length: 8.5” | Overall Length: 13.25” | Blade Thickness: 0.080" |
| Blade Steel: 440C | Hardness: 57-58 HRC | Knife Weight: Cork 2.4oz Micarta 4.4oz | Sheath: Leather |
White River Guarantee: If you are not 100% satisfied with this knife, send it back for free repair or replacement.
Custom made White River Step-up Fillet with an Olive Drab Micarta handle and Orange G10 Liners.
This hand finished full tang knife is made from precision ground, heat treated and cryogenically tempered CPM S35VN. The razor sharp edge is then leather honed to easily slice through fish with the utmost control and ease. The custom handle creates a strong positive no slip hand purchase in wet and even slimy conditions. The step up design affords excellent visibility of blade location for precise filleting and also provides extra knuckle clearance for very thin filleting.
| 8" Fillet | Blade Length: 8.13” | Overall Length: 12.5” | Blade Thickness: .095" |
| Blade Steel: CPM S35VN | Hardness: 58-60 HRC | Knife Weight: 5.1oz | Sheath: Kydex |
White River Guarantee: If you are not 100% satisfied with this knife, send it back for free repair or replacement.
Custom made White River Traditional 8" Fillet with a Dyed Natural/Deep Sea Blue, Stabilized, Maple Burl handle and mosaic bolster.
Custom version of our award winning Traditional Fillet design. The beautiful one-of-a-kind handle also makes it a great gift or a nice addition to any collection.
Hand finished by our dedicated craftsman Aaron Noppert.
| 8" Fillet | Blade Length: 8.5” | Overall Length: 13.25” | Blade Thickness: 0.080" |
| Blade Steel: 440C | Hardness: 57-58 HRC | Knife Weight: 4.4oz | Sheath: Leather |
White River Guarantee: If you are not 100% satisfied with this knife, send it back for free repair or replacement.
Custom made White River Traditional 8" Fillet with a Cocobolo wood handle.
This custom version of our award winning Traditional Fillet design. The beautiful one-of-a-kind custom handle also makes it a great gift or a nice addition to any collection.
Hand finished by our dedicated craftsman Aaron Noppert.
| 8" Fillet | Blade Length: 8.5” | Overall Length: 13.25” | Blade Thickness: 0.080" |
| Blade Steel: 440C | Hardness: 57-58 HRC | Knife Weight: 4.4oz | Sheath: Leather |
White River Guarantee: If you are not 100% satisfied with this knife, send it back for free repair or replacement.